Thermomix Cheap & Easy Chocolate Cupcakes Recipe
Ingredients
200g sugar
200g water
130g unsalted butter
2 tablespoons cocoa
1 teaspoon vanilla extract
1/2 teaspoon bi-carb soda
200g self-raising flour
2 eggs
Method
- Preheat your oven to 170ºC.
- Place the sugar, water, cocoa, butter, vanilla and bi-carb soda in the Thermomix bowl. Cook for 10 minutes at 100ºC on Speed 2.
- Once finished, remove the lid and allow the mix to cool for 10 minutes.
- Add the flour and eggs and mix for 10 seconds on Speed 4.
- Pour the batter into 24 silicon cupcake cakes {fill to about two-thirds full}. Place into the oven and cook for 15 minutes, or until cooked {they’ll spring back slightly when you touch them in the centre}.
- You can ice them, or dust with icing sugar. We eat them plain, because they’re just like little mudcakes and really delicious as they are. They also freeze really well.
