Every once in a while I come across a recipe that blows my mind. This is one of them. It’s a salsa – so whoop-de-do. You know? Salsa is salsa, but this is SALSA. Like a mouth explosion. Like a salad. Like a-mah-zing. Flavour sensation. I tweaked it a little, and now it’s pretty much perfection. You’re welcome.
2 corn cobs
4 spring onions, sliced thinly
1 red capsicum, deseeded and diced
1 avocado, diced
1/2 bunch coriander, chopped
1/2 bunch mint, chopped
1 tbs olive oil
1 lime, juiced
♥ Cook the corn in a saucepan of boiling for 4-5 minutes or until just tender. Or steam it in the microwave for 4-5 minutes. Leave to cool slightly.
♥ Place the spring onions, capsicum, avocado, coriander and mint into a serving bowl.
♥ Slice the kernels from the cobs of corn and add to the bowl. Season with salt and pepper, drizzle with the oil and lime juice. Mix to combine.
♥ Serve with whatever you please. Roast chicken, steak, fish or whatever tickles your fancy.