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Coconut Bread Recipe

Fat Mum Slim /

I make this all the time, and it never disappoints. It’s super easy, I always have everything in the pantry, and it’s so dang delicious that my taste buds thank me. ? Recipe here!

Can I see a raise of hands from those of you who have tried coconut bread? It’s like banana bread, only less banana-y and slightly more coconut-y. I’m a big fan. Huge even. This coconut bread recipe is from Bill Granger, who is the king of all things perfectly delicious.

You can easily make this recipe ahead, because it’s best cut into thick slices, toasted and then served with butter melting all over it, and sprinkled with a little icing sugar. I like it for a breakfast treat when we’re with friends {or family at Christmas time}. Just know that once you try it, you’re probably going to be hooked.

Don’t say I didn’t warn you. ?

Coconut Bread Recipe: Love this recipe!

Bill Granger’s Coconut Bread Recipe

2 eggs
300ml milk
2 1/2 cups plain flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 cup caster {superfine} sugar
150g shredded coconut
75g butter, melted

♥ Preheat oven to 180ºC {350ºF}.
♥ Lightly whisk eggs, milk and vanilla together in a jug.
♥ In a large bowl, combine the flour, baking powder, cinnamon, sugar and coconut, and stir to combine.
♥ Gradually add the egg mixture and stir with wooden spoon, until just combined.
♥ Add the melted butted and stir until the mixture is just smooth. Don’t over-mix.
♥ Pour into a greased and floured tin {or just line it with baking paper}. Bake for 1 hour, or until bread is cooked through.
♥ Serve in deliciously thick slices, toasted, with butter and a little icing sugar.

Coconut Bread Recipe: Love this recipe!

Coconut Bread Recipe: Love this recipe!