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Coconut Bread Recipe

  • Author: Chantelle Ellem

Ingredients

Scale

2 eggs

300ml milk

2 1/2 cups plain flour

2 teaspoons baking powder

2 teaspoons cinnamon

1 cup caster (superfine) sugar

150g shredded coconut

75g butter, melted


Instructions

1. Preheat oven to 180ºC (350ºF). Prepare a loaf tin by lining it with baking paper.
2. Lightly whisk eggs, milk and cinnamon together in a jug. Set aside.
3. In a large bowl, combine the flour, baking powder, cinnamon, sugar and coconut, and stir to combine.
4. Gradually add the egg mixture to the flour mixture, and stir with wooden spoon, until just combined.
5. Add the melted butter to the mix, and stir until the mixture is just smooth. Don’t over-mix.
6. Pour into the prepared tin. Bake for 1 hour, or until bread is cooked through, when a skewer comes out clean.
7. Serve in deliciously thick slices, toasted, with butter and a little icing sugar.