Slow cooker mac and cheese (the easiest, creamiest recipe!)

This easy slow cooker mac and cheese is creamy, cheesy and made without boiling the pasta or making a cheese sauce. Perfect comfort food!

If you’re looking for the easiest slow cooker mac and cheese, you’ve found it.

There’s no need to make a cheese sauce, boil the pasta or dirty multiple pots. Everything goes straight into the slow cooker, and a couple of hours later you’ll have the creamiest, cheesiest comfort food that’s perfect for a cold night.

This recipe is rich, indulgent and one that everyone in my family happily tucks into.

Why you’ll love this slow cooker mac and cheese

• No need to boil the pasta first
• No cheese sauce to make
• Minimal washing up
• Rich, creamy and cheesy
• Perfect for busy weeknights
• Great comfort food during winter

How to make mac and cheese in the slow cooker

1. Add all of the ingredients to your slow cooker.
2. Stir everything together until well combined.
3. Press the pasta down so it’s mostly covered by the milk mixture.
4. Cook on LOW for 2–3 hours, stirring once or twice during cooking.
5. Once the pasta is tender and the sauce is thick and creamy, serve immediately.

Slow cooker mac and cheese (the easiest, creamiest recipe!)

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• Author: Chantelle Ellem

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Ingredients

Units USM Scale 1x2x3x

500g elbow macaroni

1/2 cup tasty cheese, grated

1 cup American cheese, chopped

75g cream cheese

1/4 cup grated parmesan

1 1/2 cups full cream milk

1 x 375ml can evaporated milk

1 teaspoon Dijon mustard

1 teaspoon onion powder

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Instructions

1. Add all the ingredients to your slow cooker and stir until well combined.
2. Press the pasta down so it’s mostly covered by the milk mixture.
3. Cook on LOW for 2–3 hours, stirring once or twice during cooking, until the pasta is tender and the sauce is thick and creamy.
4. Serve immediately.

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