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Cheesy Vegetable Bake

Fat Mum Slim /

Brought to you by MAGGI.

I went to a BBQ last weekend and everyone brought a dish to the table. I did a cob dip because it’s what I always do, and a bowl of berries. One friend had brought a potato bake and it was one of the most delicious I’ve ever tried. You know everyone has their own way to make their potato bake. Some add garlic and bacon, others have secrets they just won’t share {I’ll get it out of them eventually}.

This recipe of mine, is super easy and awesome for a mid-week meal. You can totally opt out of adding in the vegetables if you like, but I love all vegetables equally and like to throw them in this dish. Swap out any vegetables you don’t like, add in the ones you do, and add a little cooked bacon if you like. I think that’s the beauty with potato bakes is that you really can’t go wrong. I use the MAGGI Three Cheese Potato Bake recipe base to add in the flavour {it’s just real herbs and spices you’d usually find in your own pantry, but all combined to make it easier and faster}. It’s a smart, fast way to make real homemade food every day, and make sure it’s full of flavour. I don’t know about you, but I have had a habit of buying lots of dried herbs and spices, and then not using them. I like that the MAGGI recipe bases are affordable and add all the flavour, without the waste or thinking of mixing and combining flavours to make it work {cos it’s easy to get wrong, and I have a few times!}.

CHEESY VEGETABLE BAKE

INGREDIENTS
3 potatoes, peeled and sliced thinly
1/4 butternut pumpkin, peeled and sliced thinly
3 small zucchinis {or 1 large}, sliced
1 1/4 cup milk
1 cup grated cheese
1 x MAGGI Three Cheese Flavoured Potato Bake recipe base

METHOD
1. Preheat your oven to 180ÂșC. Layer all of the vegetables into your baking dish.
Cheesy Vegetable Bake

2. In a small jug, mix the MAGGI recipe base with the milk, and stir to combine. Pour over the vegetables.

3. Top with cheese, and bake in the oven for 50 minutes, or until vegetables are cooked and tender.

4. Serve topped with fresh rocket, if you like. I like rocket with everything, so this is how I serve it.

And if you don’t eat it all that night, you can save it for lunch the next day or even dinner… for some reason these things taste even better the next day, don’t you think?


I want to make your life easier too, and help with some delicious, tasty and easy recipe ideas. I’ve got MAGGI Recipe Base hamper to giveaway including a $150 Woolworths voucher so you can cook up a storm in your own home. All you have to do is leave a comment below sharing your best tip for making dinnertime easier.

Boring bits: Competition open to Australian residents only. One entry per person. Competition closes September 11th at 11:59pm. Winner will be judged by Fat Mum Slim.

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@Fatmumslim