Zucchini, Mint & Ricotta Salad

Zucchini, Mint & Ricotta Salad

Salads are my favourite thing. OK, one of my favourite things. I love going to a BBQ and trying out a new salad. I am a little adverse to a garden salad because I find it a big yawn-worthy, but it you get the right mix of vegetables and good things… well it’s just heaven.

This one does NOT disappoint. It’s so fresh and delicious. You could serve it with fish or chicken. I eat it on it’s own sometimes, but you wouldn’t want a huge bowl because it totally packs a punch when it comes to flavour.

Zucchini, Mint & Ricotta Salad

Zucchini, Mint & Ricotta Salad

Ingredients

2 zucchinis, thinly sliced using a mandolin or peeler

Juice of 1 lemon

1/4 cup mint leaves, roughly chopped

2 tbsp extra virgin olive oil

100g ricotta, crumbled

Salt and pepper, to taste

Method

1. Place all of the ingredients into a bowl and gently toss together. Serve immediately onto a platter.