A delicious take on the humble chocolate muffin, these Toblerone Muffins are packed with chocolate and nougat and are simply perfection.
![](https://fatmumslim.com.au/wp-content/uploads/2023/08/toblerone-muffins-853x1024.png)
If you’re traveling through Duty Free when leaving the country or returning, is it really Australian to pass through without getting an over-sized bar of Toblerone? Is it, I ask you?
FYI, it isn’t? We’re usually rushing through to get out of the airport, and into the car and eventually home after a long trip but that yellow packaging and the lure of delicious nougat does tempt me. I actually love the white chocolate most, but it’s really hard to come by. Or perhaps I’m not looking hard enough.
![Toblerone Muffins Recipe](https://fatmumslim.com.au/wp-content/uploads/2018/07/ACS_0637.jpg)
![Toblerone Muffins Recipe](https://fatmumslim.com.au/wp-content/uploads/2018/07/ACS_0635.jpg)
![Toblerone Muffins Recipe](https://fatmumslim.com.au/wp-content/uploads/2018/07/ACS_0633.jpg)
![Toblerone Muffins Recipe](https://fatmumslim.com.au/wp-content/uploads/2018/07/ACS_0632.jpg)
Toblerone Muffins
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Toblerone Muffins Recipe
Ingredients
3 cups plain flour
3 tablespoons cocoa powder
1 tablespoon baking powder
1 1/2 cups brown sugar
125g butter, melted
2 eggs
1 1/2 cups milk
1 cup Toblerone chocolate, chopped roughly
Instructions
- Preheat your oven to 160°C (140°C for fan-forced). Spray two 6 hole silicon muffin trays with cooking spray.
- In a large bowl, place the flour, cocoa powder, baking powder and sugar. Stir to combine.
- In a small jug, whisk together the butter, eggs and milk.
- Add the liquid mixture to dry ingredients, and add the chopped chocolate. Fold the mixture together until combined. You never want to over mix a muffin mix, so just mix until it’s combined.
- Divide the mixture evenly into the muffin holes. Place into the oven and bake for 15-18 minutes, or until cooked.