Name: Toblerone Muffins Recipe
Ingredients: 3 cups plain flour; 3 tablespoons cocoa powder; 1 tablespoon baking powder; 1 1/2 cups brown sugar; 125g butter, melted; 2 eggs; 1 1/2 cups milk; 1 cup Toblerone chocolate, chopped roughly

Ingredients

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3 cups plain flour

3 tablespoons cocoa powder

1 tablespoon baking powder

1 1/2 cups brown sugar

125g butter, melted

2 eggs

1 1/2 cups milk

1 cup Toblerone chocolate, chopped roughly

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Instructions

Preheat your oven to 160°C (140°C for fan-forced). Spray two 6 hole silicon muffin trays with cooking spray.
In a large bowl, place the flour, cocoa powder, baking powder and sugar. Stir to combine.
In a small jug, whisk together the butter, eggs and milk.
Add the liquid mixture to dry ingredients, and add the chopped chocolate. Fold the mixture together until combined. You never want to over mix a muffin mix, so just mix until it’s combined.
Divide the mixture evenly into the muffin holes. Place into the oven and bake for 15-18 minutes, or until cooked.