Four Ingredients Jam Drops Recipe

Four Ingredients Jam Drops Recipe

Ingredients

395g can of condensed milk

250g packet shredded coconut

1/4 cup raspberry jam

100g milk chocolate, melted

 

Method

  1. Preheat the oven to 160ºC {fan-forced}. Line a baking tray with baking paper.
  2. Place condensed milk and coconut into a large bowl. Mix well. Using a tablespoon measuring spoon, scoop mixture onto prepared tray. Use a teaspoon to create a small indent in the top of each biscuit. Spoon a small amount of jam into each hold.
  3. Bake for 18 minutes or until golden. You’ll want to watch them, as they’ll go from cooked to over-cooked very quickly. Allow to cool.
  4. Drizzle the melted chocolates over the cookies. Allow the chocolate to set. Enjoy!