Four Ingredients Jam Drops Recipe
Ingredients
395g can of condensed milk
250g packet shredded coconut
1/4 cup raspberry jam
100g milk chocolate, melted
Method
- Preheat the oven to 160ºC {fan-forced}. Line a baking tray with baking paper.
- Place condensed milk and coconut into a large bowl. Mix well. Using a tablespoon measuring spoon, scoop mixture onto prepared tray. Use a teaspoon to create a small indent in the top of each biscuit. Spoon a small amount of jam into each hold.
- Bake for 18 minutes or until golden. You’ll want to watch them, as they’ll go from cooked to over-cooked very quickly. Allow to cool.
- Drizzle the melted chocolates over the cookies. Allow the chocolate to set. Enjoy!
