This creamy curried eggs recipe is quick, easy, and perfect for sandwiches, wraps or lunchboxes. Made with mayo, curry powder and boiled eggs, it’s a classic Aussie favourite that’s always a hit.
Curried eggs are one of those retro classics that never go out of style — creamy, comforting, and just a little bit spicy. Whether you’re making them for sandwiches, picnics, or a quick lunch at home, they’re easy to whip up and always a crowd-pleaser.
This version keeps things simple, using pantry staples and whole egg mayo for that extra-rich flavour. Perfect on soft white bread or tucked into a crusty roll, they’re nostalgic and delicious.
💛 Why you’ll love these curried eggs:
A nostalgic Aussie favourite that never disappoints
Quick and easy – ready in under 20 minutes
Perfect for sandwiches, wraps or crackers
Great make-ahead lunch or picnic filler
Budget-friendly with simple ingredients
How to make curried eggs for sandwiches
- Boil the eggs
Place the eggs in a saucepan and cover with cold water.
Bring to a boil, then reduce heat and simmer for 10 minutes.
Drain and transfer eggs to a bowl of icy cold water to cool completely. - Peel and chop
Once cool, peel the eggs and roughly chop them. Set aside in a large bowl.
- Make the curried mayo
In a small bowl, mix together the mayonnaise, curry powder, salt and pepper.
- Combine
Pour the dressing over the chopped eggs and gently mix to combine.
- Serve
Spoon onto fresh bread or rolls.
Top with chopped chives if you like a little extra flavour and colour.
Mum’s curried eggs (for sandwiches)
Description
This creamy curried eggs recipe is quick, easy, and perfect for sandwiches, wraps or lunchboxes. Made with mayo, curry powder and boiled eggs, it’s a classic Aussie favourite that’s always a hit.
Ingredients
6 hard boiled eggs, peeled and chopped roughly
3/4 cup whole egg mayonnaise
1 1/2 teaspoon curry powder
Salt and pepper, to taste
Bread or rolls, to make sandwiches
Instructions
- Boil the eggs until firm. Cool immediately in icy cold water. Peel and chop.
- Combine the dressing.
- Add to the eggs, and mix to combine.
- Serve on fresh bread or bread rolls. Top with chopped chives.
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