Description
This creamy curried eggs recipe is quick, easy, and perfect for sandwiches, wraps or lunchboxes. Made with mayo, curry powder and boiled eggs, it’s a classic Aussie favourite that’s always a hit.
Ingredients
Scale
6 hard boiled eggs, peeled and chopped roughly
3/4 cup whole egg mayonnaise
1 1/2 teaspoon curry powder
Salt and pepper, to taste
Bread or rolls, to make sandwiches
Instructions
- Boil the eggs until firm. Cool immediately in icy cold water. Peel and chop.
- Combine the dressing.
- Add to the eggs, and mix to combine.
- Serve on fresh bread or bread rolls. Top with chopped chives.