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Carrot & Cream Cheese Pinwheels Recipe

Fat Mum Slim /

These are so good. I never expected them to be, but I ate them recently at a friend’s house and fell deeply in love and then tried to recreate them. They’re so easy to make, and would make great lunchbox fillers. My friend uses this recipe – but both are good. You can use these for your own lunch, or for the kids, or they make a great after school snack.


Carrot & Cream Cheese Pinwheels Recipe

1 cup Just Veg. Carrot Shred {or 2 carrots, grated}

200g cream cheese

2 tablespoons sour cream

1/2 grated tasty cheese

1 teaspoon French Onion Soup mix {optional, but yummy}

Wraps {I love these soft white ones}


1. Combine the carrot, cream cheese, cheese, sour cream, and soup mix in a bowl. Mix well.

2. Spread evenly over wraps. I used three wraps, but you might like to use four to make your mixture go further. Roll the wraps up and then cut into slices to create pinwheels.

3. Keep in the fridge, or serve straight away.