Carrot & Cream Cheese Pinwheels Recipe
1 cup Just Veg. Carrot Shred {or 2 carrots, grated}
200g cream cheese
2 tablespoons sour cream
1/2 grated tasty cheese
1 teaspoon French Onion Soup mix {optional, but yummy}
Ingredients
1. Combine the carrot, cream cheese, cheese, sour cream, and soup mix in a bowl. Mix well.
2. Spread evenly over wraps. I used three wraps, but you might like to use four to make your mixture go further. Roll the wraps up and then cut into slices to create pinwheels.
3. Keep in the fridge, or serve straight away.
