OK, you’re going to thank me for this recipe because it seriously is one of the best things I’ve recently eaten. They’re banana muffins which on a normal day would be a very standard and enjoyable treat, but then you add this crumble topping and it’s HEAVEN. Banana muffins with crumble topping, why did I not know about you earlier?
Like, look at that picture. That sometimes crunchy, sometimes soft crumble is ERRYTHANG. And the inside is all soft, fluffy and delicious.
Banana Muffins With Crumble Topping
1 1/2 cups self-raising flour
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
90g butter, melted
1/3 cup packed brown sugar
2 tablespoons plain flour
A sprinkle of cinnamon
20g butter, at room temperature
♥ Preheat oven to 180ºC. Prepare 12 muffins cups.
♥ Make the banana muffins by combining the bananas, sugar, egg and melted butter in a large bowl. Add the flour and salt, and mix until just combined.
♥ Spoon the batter into the muffin cups.
♥ In a small bowl, mix the brown sugar, flour and cinnamon. Add in the butter and mix together. Rub between your finger tips until it forms crumbs. Put on top of muffin mixture in cups, and then place into the over.
♥ Bake for 18-20 minutes, until cooked through.
And enjoy the BEST banana muffins you’ll ever eat.