Description
The perfect lunchbox snack, these Carrot and Cream Cheese Pinwheels are so easy to make, and delicious to eat. They work well for parties too!
Ingredients
Scale
2 carrots, grated (or around 1 cup)
200g cream cheese
2 tablespoons sour cream
1/2 cup grated tasty cheese
1 teaspoon French Onion Soup mix
4 large wraps or tortillas
Instructions
1. Combine the carrot, cream cheese, cheese, sour cream, and soup mix in a bowl. Mix well.
2. Spread evenly over wraps. I used three wraps, but you might like to use four to make your mixture go further. Roll the wraps up and then cut into slices to create pinwheels.
3. Keep in the fridge, or serve straight away.
Notes
If you don’t have French Onion soup mix, you can skip this part out or wrap for onion salt. It just adds a little flavour.