If you’re anything like me, you had the most delicious weekend but went to bed thinking… I want to take care of my body a bit better. Or something like that. I had a little bit of Easter Egg regret.
This recipe is healthy, but still delicious, so you can ease yourself of the treats. Enjoy. x
This recipe is from the cookbook, 128 Recipes That Saved My Life, Or At Least My Dinner by Bridget Davis. You can check out the cookbook here.
5–6 large ripe bananas
Peel and slice the bananas into coin-sized pieces. Place the bananas into 2–3 snap lock bags and place into the freezer overnight to freeze until rock solid.
To make the nice cream, add the bananas to the bowl of a food processor and blend until ultra-smooth. Your nice cream is now ready to be balled and eaten, or you could add a few of the following ingredients to transform the flavors.
Chocolate chip : Add 4 tbsp cocoa powder, 1 tsp vanilla extract and stir in 1 cup chocolate chips after blending the banana and cocoa powder.
Peanut butter cup : Add 4 tbsp cocoa powder, 1 tsp vanilla extract and 3 tbsp peanut butter.
Berry + almond : Add 1 cup mixed frozen berries, 2 tbsp honey or maple syrup, 1 tsp vanilla extract and 6 tbsp toasted almond flakes to sprinkle on top.
Mango + coconut : Add 2 cups frozen mango cubes and 6 tbsp toasted shredded coconut to sprinkle on top.
Mint choc chip : Add 1⁄2–1 tsp pure peppermint extract, 2 tsp spirallina powder to make it green and stir in 1 cup chocolate chips once the banana is blended.
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