Just like mum used to make, but with a twist. These mini French Onion meatballs have a tasty addition of French Onion soup mix, which brings up the flavour and makes them a great snack, or dinner idea.
I made these last night, and Lulu had some friends over doing a movie project. Each year they have to make a movie for school, write the script, film it and then edit it, and present it for the whole school to vote. This year they’re working on a kidnapping story – and it involves a Grandpa mask. I’m leaving them to it!
While they were making their movie, I whipped up these mini French Onion meatballs, with the intention of having them for dinner, along with a few salads we had in the fridge. Shane was on night shift, so easy dinners are our go-to on nights like that. I made the meatballs ahead of time (mostly so I could grab the good light, and photograph them for the blog!) and popped them on the bench for a moment.
The kids smelled them, came out from editing and asked it they could have some. I said of course, and next minute the plate was empty. So we had to pivot our dinner plans! 😜
They’re just that good. I’m going to make them again today, and double the recipe!
How to make French Onion Meatballs
STEP ONE: In a large bowl, combine the mince, onion, breadcrumbs, Worcestershire sauce, French Onion soup mix, and egg. Mix well to combine. I find it’s best to use your hands here, but if that grosses you out, you can use a spatula.
STEP TWO: Roll the mixture into heaped tablespoon sized balls, and roll each in plain flour to coat, and shake off excess. Arrange on a plate or tray, and chill for 10 minutes in the fridge (this just makes them stay together better – but I often skip this step when I’m short on time, and it’s totally fine).
STEP THREE: Heat a large frying pan over medium heat and place oil in the pan. Cook the meatballs for 8-10 minutes, turning to cook all sides.
You can serve these hot or cold. They make great party food, lunchbox snacks, or even an easy dinner with mashed potatoes and vegetables.
French Onion Meatballs
Description
These are a delicious take on meatballs, with the addition of French Onion soup mix. So tasty!
Ingredients
500g beef mince
1/2 onion, finely chopped
1/2 cup dried breadcrumbs
2 tsp Worcestershire sauce
40g packet French Onion Soup mix
1 egg, lightly beaten
Plain flour, for dusting
1/4 cup vegetable oil, for cooking
Tomato chutney or tomato sauce, to serve
Instructions
- In a large bowl, combine the mince, onion, breadcrumbs, Worcestershire sauce, French Onion soup mix, and egg. Mix well to combine. I find it’s best to use your hands here, but if that grosses you out, you can use a spatula.
- Roll the mixture into heaped tablespoon sized balls, and roll each in plain flour to coat, and shake off excess. Arrange on a plate or tray, and chill for 10 minutes in the fridge (this just makes them stay together better – but I often skip this step when I’m short on time, and it’s totally fine).
- Heat a large frying pan over medium heat and place oil in the pan. Cook the meatballs for 8-10 minutes, turning to cook all sides.
- Serve hot or cold.
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