This easy white chocolate bark is a fun no-bake treat made with jelly beans, sprinkles, and swirled chocolate. Perfect for gifts, parties or school holidays!

This is one of those recipes that looks super fancy… but takes just minutes to make. White chocolate bark is colourful, fun, and perfect for gifting, parties, or a sweet treat just because.

Kids can totally get involved with this one too — just melt, swirl, sprinkle, and chill. No baking. No fuss. Just good vibes and lots of colour.

Why you’ll love this recipe

So easy – just melt, swirl, and set!
No baking required – perfect for warmer weather or quick gifts
Super versatile – change up the toppings for any holiday or event
Great for gifting – pop into a cellophane bag and it looks like a pro made it
Fun for kids – perfect for parties or school holiday kitchen fun

Step-by-step: How to make white chocolate bark

1. Prepare your tray

Line a baking tray with baking paper and set aside.

2. Melt the chocolate

Melt 2 x 200g blocks of white chocolate in the microwave (in 30-second bursts) or over a double boiler until smooth.
Melt 1/3 cup coloured Wilton chocolate melts in a separate bowl.

3. Pour and swirl

Pour the melted white chocolate onto the tray and spread it into an even layer.
Add spoonfuls of the coloured chocolate on top, and use a skewer or butter knife to swirl through for a marbled effect.

4. Add the fun bits

Sprinkle over a generous handful of jelly beans and about ¼ cup of coloured sprinkles.

5. Chill and snap

Place the tray in the fridge for 1 hour, or until fully set.
Once set, break into shards and enjoy!