I don’t think my family could be any more Australian if we tried. When people would ask where my family came from, I’d simply say, “Australia” with a puzzled look on my face. We don’t have an ounce of heritage or culture, and I know someone, somewhere down the line came from England but we’re Australian, love. And as any good Australian does, we love a good rissole. My Ma makes her all fancy with some mince, egg, tomato sauce and BBQ sauce. F-aaaancy.
So it’s only right that my kids like rissoles too, mince-y ones and these salmon ones too. Hubby turned up his nose at these until I practically forced one down his gob, because they were good and he needed to know it. He liked them.
This is one very rare meal that I make and everyone likes. And that’s like winning lotto, I tell you! LOTTO! Is it too much to ask to make something that everyone loves and eats?
Luella smashed these like they were going out of fashion. Silly me forgot that they had parmesan in them, so she had a reaction that night from them… so I’ll tweak the recipe to make them dairy-free in future.
This recipe is originally from Louise Fulton‘s Thermomix Cooking for your Baby & Toddler. Be warned, it’s best to start this recipe in the morning. Get them ready, put them in the fridge and then fry them at dinner time.Print