You scream, I scream… we all scream for ice cream {& win a $150 Coles voucher}

Brought to you by Coles

Let’s talk ice cream.

Oh yes, ice cream.

Coles double-dared me to make the ultimate dessert using only their Coles Brand products. Gym-junkies and health-nuts should look away now. Actually come back in a moment cos we’re probably going to need you to whip our butts into shape after this ultimately indulgent dessert.

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My extended family loves ice cream. Parties quite often involve an ice cream sundae station with a line-up of treats and goodies to top the creamy goodness of ice cream with. So what did this one involve? Well, ice cream of course. The kids {and kids at heart} went for the gooey chocolate brownie ice cream, and the adults indulged in the coffee crunch. Then there was mud cake from the bakery {you know the one that you have to have for your birthday at least once in a lifetime – or more if you’re parents aren’t mad bakers!}, and the Coles Brand 40% choc-chip cookies {the 40% means that they’re made up of 40% chocolate chips – oh yeah!} and then a handful of frozen mixed berries. If you were feeling rather clever you could make a berry coulis {this looks like a good recipe} and use it as a sauce.

So now it’s your turn. Tell me what you’d put in your ultimate ice cream sundae and why, and you could win a $150 Coles voucher to create your own delicious dessert. Oh the goodies you could buy!

The winner of this competition is Kate Anderson.

{boring bits}
One entry per person
Open to Australian residents only
Competition closes Sunday 1st June 11:59pm

77 thoughts on “You scream, I scream… we all scream for ice cream {& win a $150 Coles voucher}”

  1. Yum! I’d pack chocolate ice cream full of choc-honeycomb pieces, marshmallows and chunks of mud cake. I’d have a generous swirl of caramel running through there as well, because you can never have too much caramel. It would be a super decadent, multi-textured, indulge-a-thon of an ice cream!

  2. How good are those fancy new Coles ice creams! I’d use the Coles brand raspberry lollies (seriously the best lollies around), banana lollies, crushed peanuts, chocolate topping and some gummi bears for good measure for my version of a banana split.

  3. Yum! I’d make mine a spider (if I’m allowed) so would simply add raspberry soft drink to vanilla ice cream. THEN FLOAT TO HEAVEN ON A RASPBERRY SPIDER CLOUD! Yummo. Thanks for hosting the giveaway.

  4. Using the Coles gooey chocolate brownie ice-cream
    I’d use it to create my super sundae dream!
    Then Bailey’s Irish Creme, one shot or two
    And some caramel sauce would certainly do!
    Shattered praline pieces, and a crushed-up Flake
    Would make a delicious sundae, make no mistake!

  5. I’d have salted hazelnut crunch ice cream, dark chocolate brownie chunks, warm fudge sauce in the bottom. Soft serve ice cream on the top with warm caramel sauce and waffle wafers & more nuts to finish, yumo.

  6. Clinkers all broken up on one side and then warm caramel fudge on the other. Twice the fun for my taste buds

  7. Hot chocolate fudge, gooey caramel pieces, sarah lee french vanilla ice cream, a flamed banana chopped and mixed through and just for some added excitement a spoonful of pop rocks

  8. I love peanut butter. My ULTIMATE ice cream sundae is made with a sweet, warm runny chocolate peanut butter fudge sauce. You make the sauce out of double cream, chocolate, peanut butter and golden syrup, all melted together…mmm! Then you use three flavours of ice cream (toffee, chocolate and vanilla). You pour the warm fudge sauce over the ice cream and top with rough chopped salted peanuts…. HEAVEN ♥♥♥

  9. Mountains of vanilla ice-cream, raspberry sauce, topped with roasted coconut and crushed peanuts and just a smudge of lemon zest and you have the best grown up ice-cream sundae E-V-E-R!!!

  10. I love the Coles Peanut Butter Ice Cream! Seriously so good 🙂 I’d use that as a base and add some white chocolate chips and milk chocolate chips and add a few fresh strawberries on top for a yummy indulgent dessert! Yum 🙂

  11. Mm first it’s got to have uncooked cookie dough, then bits of dark chocbits , home made caramel sauce with maybe a big chocchip cookie plonked on the top with a delightful smattering of snickers grated! On Vanilla ice cream, it’s the best base for this extravaganza!

  12. I like a simple sundae with chocolate biscuits crumbled on top of vanilla icecream, topped with some grated chocolate. Simple and delicous!

  13. Definitely brownie & cookie dough pieces! Omg! So delicious!!! You’ve got me craving ice cream now haha. Never too cold for a big dirty bowl of ice cream 🙂

  14. You don’t need much more than the Coles peanut butter ice cream! But if I was forced to, I’d add some chopped up snickers bars 😀

  15. I love chocolate brownies, vanilla icecream, chocolate sauce and flake!! Yummo and a total chocolate overload!

  16. I would go with vanilla ice cream, chocolate sauce, 100’s and 1000’s, crushed up oreo’s and even some popping candy for that extra zing. Yummy 🙂

  17. There was once an amazing ice cream called Nuts About Chocolate. I haven’t been able to find it in years. But it was a rich, luscious chocolate icecream with swirls of chocolate sauce, nuts and chunks of chocolate. I would definitely do my darnedest to recreate that little bowl of heaven! And since we’re indulging, a hot fudge sauce over the top and some berries wouldn’t hurt would it?

  18. vanilla ice cream, caramel ice cream and a bit of chocolate caramel sauce, nuts, honeycomb. bit like a gaytime

  19. A good quality vanilla ice cream, fresh peach, mint, lemon, cardamom, waffle wafer and coconut shavings! This would infuse a calypso style party within my body. Invigorating and tantalizing mind, body and soul!

  20. Cookies and cream ice cream. Then cut up snickers bars, some peanut butter warmed and drizzled on top. Chopped nuts. Frozen berries and all topped of with a maraschino cherry. I’m drooling.

  21. My passionfruit butter and vanilla Icecream. That beautiful sharp and tart sweet zestiness on your tongue, followed by creamy goodness of vanilla and the occasional crunch of a passionfruit seed. Best thing is my cherubs don’t like it so I don’t have to share. Like ever. #win

    On a side note, please tell me Tell how you made your pic all fancy with the swirly curly text!? Love!

  22. Ingredients – Creamy french vanilla ice cream, Choc ripple biscuits, crushed nuts, Ice magic, Peppermint Crisp. Starting with several scoops of beautiful creamy french vanilla ice cream. Stir crushed chocolate ripple biscuit mixed through softened ice cream, scoop several scoops into a bowl, squirt with chocolate ice magic, sprinkle ice magic with crushed nuts, top with more vanilla choc ripple mix, finish with more ice magic and ‘garnish’ with crushed Peppermint Crisp and enjoy!

    *tip – pre mix ice cream and choc ripple biscuit so biscuit softens.

  23. My husband is like a child when it comes to dessert. I discovered very early in our relationship that to make him happy was thru his tummy! His fave dessert consists of Cookies & Cream ice cream, strawberry topping, and sprinkles! Mine is bowl of vanilla ice cream covered in ice magic! Ice magic is totally magic! I often serve it to guests at our dinner parties, they always expect something elaborate from me as I love to cook, this always surprises and goes down a treat!!

  24. A semi-healthy option for me so I can eat it guilt free! Vanilla ice cream with dark chocolate chips, acai berries and a sprinkle of chia seeds! Yum… I’m hungry! 🙂

  25. I love tart and sweet together. Now if the tart happens to be a fresh home-made fruit salad of passionfruit, pineapple, mango & guava, dessert heaven in a bowl. The perfect accompaniment to creamy, dreamy vanilla ice-cream.

  26. The base most definitely has to be good quality, creamy vanilla ice cream – so hard to beat! Then I would crush up some lemon tart biscuits, a sprinkle of diced pistachios, and a handful of crumbled meringue… The ultimate deconstructed lemon meringue tart – my favourite treat when we get the rare opportunity to eat out!

  27. Turkish delight, macadamias, fresh raspberries and scotch fingers on vanilla ice cream! Yum!

  28. Layers of creamy vanilla icecream, caramel fudge sauce, crushed violet crumble, chocolate sauce topped off with crushed nuts,,, nom nom nom. Very pregnant and thinking how I can convince hubby to go to the shops now 😛

  29. I’d have to start with a bse of Hokey Pokey icecream, It reminds me of when I overdosed on hokey Pokey in New Zealand when I was a kid, I thought it was awesome! Then there would be crushed up Oreo’s, Milo, Ice Magic, Caramel sauce and hopefully it wouldn’t be accompanied with a big old heart attack!!!

    Kim. galwayst@hotmail.com

  30. I would use: The new Coles peanut butter icecream, chocolate drops, maybe some ice magic, pistachios and caramel fudge. Maybe chuck in some cookie dough.
    or if I was going a tad healthier, vanilla icecream with smashed meringues, berries and sprinkles. Now I’m thinking of icecream!
    rebeccassunday@gmail.com
    p.s great food styling above!

  31. Oh decisions, decisions…really good vanilla bean ice-cream, some homemade dulce du leche drizzled, a few choc chips and some silvered almonds to make it interesting

  32. My ultimate Sundae would be white chocolate icecream, salted caramel topping, chewy dark chocolate fudge with shards of peanut brittle on top! Why? Because I love all these flavours and think they would taste delicious together! djchilds@hotmail.com

  33. I’m terribly old school and completely unapologetic about it. I’d have vanilla ice cream, hot chocolate fudge sauce, caramelised peanut bits and of course sprinkles, because you know, i’m 5.

  34. I would love vanilla ice-cream with chunks of honeycomb and a sprinkle of MILO on the top, the crunch and sweet delight of honeycomb mixed with the chocolate would be divine.

  35. Cookie dough ice cream with fudge sauce and white chocolate buttons and fudge pieces and marshmallows and and everything else apart from nuts but maybe pistachios because they are yummy! Lilmom.dp@gmail.com

  36. Vanilla icecream with banana (split) covered with passionfruit pulp and a wee dash of maple syrup (sweet and sour…)
    Now for the rest of my $150 I would INVEST it in………

  37. White chocolate topping, flaked almonds, and white bits of Lindt chocolate, fresh strawberries, and a little bit of whipped cream.

  38. Vanilla ice cream, crushed peppermint Life Savers, shaved chocolate and whipped cream!!

  39. vanilla ice cream, crushed Flake, crushed nuts and slithers of rockmelon… 🙂

  40. Chai seeds, goji berries, fresh raspberries, blueberries, cinnamon…. All good for you but not only that – taste great too

  41. One large and 2 small scoops of vanilla ice-cream, topped lime flavoured topping and sprinkled with malt powder and chopped nuts. Surrounded with Raspberry and Lime jelly squares and four wafer triangles. This is how I used to have it many years ago when I was a kid and I have never been able to experience that same taste since.

  42. My ultimate sundae?… A Flake wrapped in a plane ticket to Italy surrounded by premium coffee gelati! Bellissimo!

  43. Icecream, both vanilla and chocolate, also chocolate sauce, dulce de leche, whipped cream,, banana slices, toasted coconut and toasted almond slivers, crushed cookies and cream biscuits and more hot chocolate sauce and whipped cream

  44. Vanilla ice-cream topped with caramelised pecans, sliced banana and then, the caramel topping, made by boiling a tin of condensed milk on the stove for 90 minutes until the white condensed milk inside caremelises and turns brown.

  45. Stewed apple, warm toffee sauce and crunchy granola – Its my version of an apple pie sundae! Why? Because some of my best childhood memories centre around my Nan’s homemade apple pies, I seek comfort in recreating those memories any way I can!

  46. My heart and soul – I want the kids to grow up with wonderful memories of sweets, treats and good times. I know I did 🙂

  47. I like to start with Vanilla ice cream to allow the flavour of the mint chocolate to shine through, the green gooey mint running all over the ice cream and a home made warm chocolate grenache served on the side, and added as need so the ice cream doesn’t melt too quickly.

  48. Vanilla bean ice cream – chock full of the vanilla seeds, crushed flake on top and some frozen raspberries – simple, yum and a touch of fruit!

  49. Only using Coles products I’d start with a good base of Vanilla ice cream and mix in lolly bananas and sherbet lemons and cut up some candy fruit sticks then pour over passionfruit pulp topped with crushed mini meringues…..yum, colourful with lots of different textures makes the ultimate dessert

  50. I would steal my mum’s casata recipe which is to die for,three layers.One the creamiest vanilla with chopped nuts on top,the second strawberry with marshmellow alcohol infused devineness and the last melt in your mouth real chocolate with huge chunks of chocolate and infused with another devine alcohol richness.The combination of all three is soo good,that I would skip christmas dinner to have a slice of this..

  51. Expresso ice cream with hot dark chocolate fudge, sprinkled with chopped macadamias and big crispy waffle which can be used as a scoop!

  52. Smash up a packet of Coles mini meringues. Mix into a tub of softened Coles vanilla ice cream. Refreeze. Purée a cup of Coles raspberries and set aside. Melt a block of Coles dark chocolate. Add some hazelnuts (crushed &roasted). Blow up a small balloon (to about 10cm diameter). When the chocolate mixture has cooled and thickened a bit, dip the end of the balloon into the chocolate, then place in the freezer for 20 seconds until hard. Keep dipping and freezing until it is at least 3cm thick and comes about 5cm up the side of the balloon. Now place a large dollop of the remaining chocolate on a piece of foil, then peel the hard chocolate away from the balloon and place on the choc ‘base’ and hold until set. You’ve made a chocolate bowl for your sundae! Scoop balls of the meringue vanilla ice cream into your bowl, drizzle with some of the puréed raspberries and top with Coles white chocolate curls, and your sundae is ready to serve!

  53. Chocolate ice-cream, Turkish Delight, crushed almonds, chocolate buds and topped with warm chocolate sauce for a ‘bazaaar’ new flavour!

  54. Vanilla Bean Ice Cream, Ice Magic for Hard Chocolate, Crushed Crunchie, with Caramel Sauce and Jelly Babies

  55. Coles Pavlova Passion, packet of mini meringues, strawberrys and chocolate topping….it would be a colder version of a pavlova which I love!

  56. My ultimate ” Sundae ” would have nothing to do with ice cream, and a lot more to do with a tropical Island, a lack of washing and the ability to be able to take a pee break uninterrupted! However since that is not how my ” sundae ” has panned out, and all of the ” Urinatus Interuptus” are snuggled soundly in their beds, I shall share my ultimate ice cream treat. A good Vanilla Ice Cream, chocolate topping, glace cherries and coconut. Just like a cherry ripe!

  57. Omg there are so many….chocolate icecream with crushed peanut brittle swirled around topped with flake and warm salted toffee….but it has to be eaten whilst watching an episode of Game Of Thrones!

  58. Coles Mixed Berries- I’ve just discovered them and they’re so juicy and fresh!
    I’d add some crushed pistachios as well. They make everything taste better!
    Add to that some Jalna greek yoghurt and I’m happy as can be. It’s so full of fresh and natural flavors, and I love knowing it’s my own little creation. It’s my ultimate ‘Me’ time.

  59. So many things in my ultimate sundae- chocolate chips, brownies,marshmallows,gummy bears and sprinkles This is why i need to win so I can throw a sundae party and share the sundae love

  60. I’d make white chocolate macadamia fudge (my favourite sweet treat), buy a dark chocolate mud cake (hubby’s favourite), and get my daughter to pick her top three favourite chocolate bars (will depend on the day!). Roughly chop the chocolate bars and fold them through softened vanilla bean ice cream – the Coles brand one is delicious – and return ice cream to the freezer. Once the ice cream is firm, crumble the mud cake into ice cream sundae dishes, top with a generous scoop of ice cream and pieces of fudge. All the family favourites in one!

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