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Quick & Easy Chicken and Corn Soup Recipe

Fat Mum Slim /

It’s nearly soup season and that delights me no end. This is one soup that Hubby always gets when we order Chinese, but one I’ve never made at home before. This recipe is really yummy, but also quite light. And the good thing is, because I think it’s an Asian recipe and not my other wholesome soups, I’m less likely to want to lather bread with butter and dip it in.

If you don’t want to cook the chicken breast, and instead have some BBQ chicken leftover, you can most definitely just shred that and add that in. It would make for a yummy soup.

Quick & Easy Chicken and Corn Soup Recipe

INGREDIENTS
6 cups chicken stock
1 cup of water
2 medium chicken breasts {no bone}
300g can corn kernels
410g can creamed corn
1 tablespoon cornflour
2 tablespoons soy sauce
2 eggs, beaten
Spring onions, to garnish

METHOD
♥ Place the stock and water in a saucepan and bring to the boil. Place chicken breasts to the stock, turn the heat off and leave for 15 minutes, with the lid on.
♥ Remove the chicken from the stock, and using a fork, shred the chicken.
♥ Add the drained corn kernels and creamed corn to the sauce pan and bring to the boil.
♥ Combine the cornflour and soy sauce to make a paste, and then stir into the soup to thicken. Add the chicken to the soup.
♥ Slowly add the eggs to the soup, and stir in.
♥ Serve in bowls and top with sliced spring onions.

What’s your favourite soup?

Ingredients

6 cups chicken stock
1 cup of water
2 medium chicken breasts {no bone}
300g can corn kernels
410g can creamed corn
1 tablespoon cornflour
2 tablespoons soy sauce
2 eggs, beaten
Spring onions, to garnish

Method

♥ Place the stock and water in a saucepan and bring to the boil. Place chicken breasts to the stock, turn the heat off and leave for 15 minutes, with the lid on.
♥ Remove the chicken from the stock, and using a fork, shred the chicken.
♥ Add the drained corn kernels and creamed corn to the sauce pan and bring to the boil.
♥ Combine the cornflour and soy sauce to make a paste, and then stir into the soup to thicken. Add the chicken to the soup.
♥ Slowly add the eggs to the soup, and stir in.
♥ Serve in bowls and top with sliced spring onions.

@Fatmumslim