Pretty amazing make-it-yourself hummus recipe {Thermomix}


I always forget how good hummus is until I eat it and then I swiftly remember and want to keep having it forever and a day. Or at least more often than I do.

Technically this one doesn’t need a Thermomix to be made. A stick blender or anything that blends will do the trick.

Thermomix Hummus Recipe


1 tin of chickpeas, drained and rinsed {250-300g}
70g of lemon juice
1 garlic clove, peeled
2 tbsp hulled tahini
1 tsp honey
2 tbs extra virgin olive oil
cracked pepper
sea salt

♥ Place garlic and lemon zest in the Thermomix bowl and process at Speed 8 for 15 seconds. Scrape down and process again on Speed 8 for 15 seconds.
&heartsl Add the rest of the ingredients except olive oil and process on Speed 4 for 1 minute.
♥ Scape down sides and around the base of the blade, add olive oil, and process on Speed 4 for 2 minutes.
♥ Serve with carrots sticks, crackers, or whatever your little heart desires.



9 thoughts on “Pretty amazing make-it-yourself hummus recipe {Thermomix}”

  1. I went to a Thermomix demonstration recently and was nearly prepared to buy one for the simple fact that hummus is so so good.

    • For me it had taken a little while to get use to it, but having it for 2 months now. I love it. Problem being, instead of cleaning my house I us my thermomix, making bread, sweets, even body scrubs. It’s a bit of a distraction, but I love it. 🙂

  2. I do love hummus, and a bonus is the step-kids love it too. But I tried to make my own once and it just wasn’t right. Couldn’t put my finger on what was wrong or missing. Might give it another go with this recipe.

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