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Pretty amazing make-it-yourself hummus recipe {Thermomix}

Fat Mum Slim /


I always forget how good hummus is until I eat it and then I swiftly remember and want to keep having it forever and a day. Or at least more often than I do.

Technically this one doesn’t need a Thermomix to be made. A stick blender or anything that blends will do the trick.

Thermomix Hummus Recipe


1 tin of chickpeas, drained and rinsed {250-300g}
70g of lemon juice
1 garlic clove, peeled
2 tbsp hulled tahini
1 tsp honey
2 tbs extra virgin olive oil
cracked pepper
sea salt


♥ Place garlic and lemon zest in the Thermomix bowl and process at Speed 8 for 15 seconds. Scrape down and process again on Speed 8 for 15 seconds.
&heartsl Add the rest of the ingredients except olive oil and process on Speed 4 for 1 minute.
♥ Scape down sides and around the base of the blade, add olive oil, and process on Speed 4 for 2 minutes.
♥ Serve with carrots sticks, crackers, or whatever your little heart desires.