Just like the delicious treats you find in the best cafes, these Thermomix Choc Chip Muffins are moorish, beautiful to eat and easy to make.
If there’s something we know, it’s that not all choc chip muffins are created equal. Some are dry and crumbly, and some are deliciously moist, like this recipe. Best of all, this is an easy Thermomix choc chip muffins recipe that you can whip up in under 5 minutes, and toss into the oven. They’ve become a huge favourite at our house over the years.
Thermomix Choc Chip Muffins Recipe
How long will Choc Chip Muffins last?
Apart from the obvious, of how hungry your family is and whether they’ll last past the first few hours, they can be kept for up to 3 days.
Can these Thermomix Choc Chip Muffins be frozen?
Absolutely. You can freeze these for up to 3 months, when stored in an air-tight container.
Should muffin batter rest before baking?
While not many will have time to rest batter, it is something that professional cafes and kitchens will do. You can keep it in the fridge overnight and then bake in the morning.
What’s the secret to great muffins?
The biggest tip for making great muffins, especially with these Thermomix Choc Chip Muffins, is to NOT overmix the batter. You want to get it to a just combined stage, and then stop. A lumpy batter is a-ok.
Recipe Variations For Choc Chip Muffins
- Add white chocolate for a triple chocolate muffin. White chocolate bits are a great way to turn this into a different kind of treat.
- Toss in frozen raspberries for a fruity treat. Add in 1/2 cup of raspberries and mix through at the last step for a delicious sweet addition.
- Add in 1/4 cup coconut, to give it a tropical flair. Coconut goes beautifully with chocolate so why not toss it in to make them coconut rough muffins?
Want more deliciously easy recipes? Browse through hundreds of my tried and tested recipes, or take a look at my free recipe eBook filled with budget-friendly dinner ideas. You can also keep up-to-date by following along on Instagram or Facebook.Print
This is recipe from the deliciously talented, Sam of The Annoyed Thyroid. Sam loves to bake, run, eat dumplings and make magic in her Thermomix (but not all at the same time.) When she’s not baking, running or eating, she likes to kick cancer’s butt and look on the bright side of life. You can find more drool-worthy recipes on her blog.