Thermomix Choc Chip Muffins

Just like the delicious treats you find in the best cafes, these Thermomix Choc Chip Muffins are moorish, beautiful to eat and easy to make.

Thermomix Choc Chip Muffins

If there’s something we know, it’s that not all choc chip muffins are created equal. Some are dry and crumbly, and some are deliciously moist, like this recipe. Best of all, this is an easy Thermomix choc chip muffins recipe that you can whip up in under 5 minutes, and toss into the oven. They’ve become a huge favourite at our house over the years.

When it comes to lunchbox treats, you can’t beat these muffins, but you might also like to check out my Morning Glory Muffins, Banana Muffins, or Thermomix Fruit Muffins.

Thermomix Choc Chip Muffins Recipe

Thermomix Choc Chip Muffins

How long will Choc Chip Muffins last?

Apart from the obvious, of how hungry your family is and whether they’ll last past the first few hours, they can be kept for up to 3 days.

Can these Thermomix Choc Chip Muffins be frozen?

Absolutely. You can freeze these for up to 3 months, when stored in an air-tight container.

Should muffin batter rest before baking?

While not many will have time to rest batter, it is something that professional cafes and kitchens will do. You can keep it in the fridge overnight and then bake in the morning.

What’s the secret to great muffins?

The biggest tip for making great muffins, especially with these Thermomix Choc Chip Muffins, is to NOT overmix the batter. You want to get it to a just combined stage, and then stop. A lumpy batter is a-ok.

Recipe Variations For Choc Chip Muffins

  • Add white chocolate for a triple chocolate muffin. White chocolate bits are a great way to turn this into a different kind of treat.
  • Toss in frozen raspberries for a fruity treat. Add in 1/2 cup of raspberries and mix through at the last step for a delicious sweet addition.
  • Add in 1/4 cup coconut, to give it a tropical flair. Coconut goes beautifully with chocolate so why not toss it in to make them coconut rough muffins?
Thermomix Choc Chip Muffins

Want more deliciously easy recipes? Browse through hundreds of my tried and tested recipes, or take a look at my free recipe eBook filled with budget-friendly dinner ideas. You can also keep up-to-date by following along on Instagram or Facebook.

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Choc-chip muffins

Thermomix Choc Chip Muffins

  • Author: Chantelle Ellem
  • Yield: 12 1x



175g raw sugar

250g plain flour

2 teaspoons baking powder

1/2 teaspoon bicarbonate of soda

2 tablespoons good quality cocoa powder

150g dark chocolate chips, plus a few extra for sprinkling

250g milk

90g vegetable oil

1 egg

1 teaspoon pure vanilla extract


1. Preheat oven to 180C / 160C fan-forced. Prepare 12 paper muffin cases.
2. Mill the sugar for 3 seconds on speed 9. Set aside.
3. Pour all the liquid ingredients into the TM bowl. Mix for 10 seconds on speed 5.
4. Add the flour, baking powder, baking soda, cocoa, sugar, and the chocolate chips into TM bowl. Mix for 5 seconds on speed 4, using the spatula to mix. Don’t over mix! Remember a lumpy mixture makes the best muffins!
5. Use an ice cream scoop to spoon the mixture into the prepared muffin cases. Sprinkle with some extra chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.

This is recipe from the deliciously talented, Sam of The Annoyed Thyroid. Sam loves to bake, run, eat dumplings and make magic in her Thermomix (but not all at the same time.) When she’s not baking, running or eating, she likes to kick cancer’s butt and look on the bright side of life. You can find more drool-worthy recipes on her blog.

30 thoughts on “Thermomix Choc Chip Muffins”

    • Oh goody! It’s handy to know that coconut milk works a treat too! Let’s hear some more lovin for those muffins!

  1. These are awesome, thank you for the recipe!! Have to admit I was making them at 6am (for school lunch boxes) and didn’t read the recipe correctly and left the milled sugar in when I added the wet ingredients and they still worked fine. I’m sure after the rave reviews from the kids I will be making these again and again 🙂

  2. Silly question – but how many muffin does the recipe make – 12? I want to make 4 dozen for my son’s birthday!

  3. these are lovely!! I didn’t have any choc chips so i used frozen blueberries instead! Will definitely make again! Thanks for sharing!

  4. I wanted the new thermomix tm5…. delivery is in new year, need it now… trying to find ex demo now looking at the other models on market, kitchen aid, magi mix etc any one used them.. ?

  5. I have made these many times, but with a twist. At the start chop 100g of zucchini and reduce sugar by 100g. (I used coconut sugar). Leave it in the bowl with the ‘wet’ ingredients. Kids love them. Fussy hubby ate them until I told him they had zucchini in them!

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