23 thoughts on “Must-make recipe: Eggy bread bowls”
Yum!!!
an awesome idea. Thank you for sharing.
Yummm, I think I might make these for dinner tonight with a nice salad. (Miss 3 is a bit difficult to feed and I did not design this week’s meal plan carefully enough to account for who is where and when)
I have weeks like that when my meal plan goes to crap. That was last week for me.
Good luck tonight. I hope they’re winning. x
MMMmmmmm just pinned it, will be having this for brekky sometime very soon!! I love my eggs runny, yummy!! Thanks Chantelle xx
I will be having this for brekkie this weekend 🙂
ow such a great idea 🙂 I will have to try it, Thank you 🙂
I made these for dinner.. So good!!
That space in my head is even more overflowing than my third drawer down. CANNOT be closed! x
These sound so good and I love breakfast. Uhm American here…. what is streaky bacon? I will make these tomorrow! or maybe tonight for dinner….
It’s the bacon with streaks of fat through them. I think your bacon is mostly like that, so just bacon!
Parece delicioso e fácil, gostei! Um abraço!
Oh I make these all the time, they’re so good aren’t they?! I also do a variation when I don’t have rolls with a piece of bread in a cupcake tin and then put the egg in on top. They’re great with herbs like you suggested.
Pinned – my lil family love eggs. Cant wait to try these.
Looking forward to trying this recipe – and the tea loaf and New York Cheesecake – yum
“slither {really thin slice}”
Sorry to be pedantic but “slither” is not a thin slice.
I think the word you wanted was “sliver”
Slither is a verb meaning to glide or slide like a reptile
Oh man! I’m serving reptiles on my eggs. Will change it. Thank you. x
Making these right now! Turns out the extra-large eggs I had were a little too big for the rolls, but still looks like they’re doing good!
I admire what you have performed here. I really like the thing where you say one does this to present back but I would assume by each of the comments that is definitely working for you as good. Do you have any more information on the following?
Absolutely delightful! Love the extra touch with bacon over the top. What a perfect breakfast idea 🙂
I added an egg to my pizza on our family Pizza night and it turned out great. So I’ll definitely save this post for a weekend brunch.
thank you….
C’est une superbe idée, je vais essayer sans tarder …merci Chantelle..
Added feta and some fresh red chilly for a kick – yummmm
Yum!!!
an awesome idea. Thank you for sharing.
Yummm, I think I might make these for dinner tonight with a nice salad. (Miss 3 is a bit difficult to feed and I did not design this week’s meal plan carefully enough to account for who is where and when)
I have weeks like that when my meal plan goes to crap. That was last week for me.
Good luck tonight. I hope they’re winning. x
MMMmmmmm just pinned it, will be having this for brekky sometime very soon!! I love my eggs runny, yummy!! Thanks Chantelle xx
I will be having this for brekkie this weekend 🙂
ow such a great idea 🙂 I will have to try it, Thank you 🙂
I made these for dinner.. So good!!
That space in my head is even more overflowing than my third drawer down. CANNOT be closed! x
These sound so good and I love breakfast. Uhm American here…. what is streaky bacon? I will make these tomorrow! or maybe tonight for dinner….
It’s the bacon with streaks of fat through them. I think your bacon is mostly like that, so just bacon!
Parece delicioso e fácil, gostei! Um abraço!
Oh I make these all the time, they’re so good aren’t they?! I also do a variation when I don’t have rolls with a piece of bread in a cupcake tin and then put the egg in on top. They’re great with herbs like you suggested.
Pinned – my lil family love eggs. Cant wait to try these.
Looking forward to trying this recipe – and the tea loaf and New York Cheesecake – yum
“slither {really thin slice}”
Sorry to be pedantic but “slither” is not a thin slice.
I think the word you wanted was “sliver”
Slither is a verb meaning to glide or slide like a reptile
Oh man! I’m serving reptiles on my eggs. Will change it. Thank you. x
Making these right now! Turns out the extra-large eggs I had were a little too big for the rolls, but still looks like they’re doing good!
I admire what you have performed here. I really like the thing where you say one does this to present back but I would assume by each of the comments that is definitely working for you as good. Do you have any more information on the following?
Absolutely delightful! Love the extra touch with bacon over the top. What a perfect breakfast idea 🙂
I added an egg to my pizza on our family Pizza night and it turned out great. So I’ll definitely save this post for a weekend brunch.
thank you….
C’est une superbe idée, je vais essayer sans tarder …merci Chantelle..
Added feta and some fresh red chilly for a kick – yummmm