M&M Easter Cookies Recipe

Ingredients

2 1/4 cups plain flour, sifted

1/3 cup cocoa powder

1 tsp bicarbonate of soda

1 cup sugar

100 g butter, at room temperature

2 eggs

1 x packet of M&M Easter Eggs

Method

 

  1. Preheat the oven to 180ºC. Place the butter and sugar into a medium bowl, and mix with electric beaters until smooth. Gradually add in the eggs, and mix.
  2. Add the vanilla essence, flour, bicarbonate of soda and cocoa. Mix with a wooden spoon, until it forms a soft dough. Add in the Easter Eggs, and mix until just combined.
  3. Roll into tablespoon-sized balls. Place onto a tray lined with baking paper.
  4. Bake for 15 minutes. Cool on a wire rack.

 

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