This easy corn relish corn dip baked in a cob loaf is the ultimate Aussie party food. Just 4 ingredients, 20 minutes in the oven, and you’ve got a warm, creamy, crowd-pleasing dip everyone will love.

There’s nothing more Aussie than a cob dip, and this corn relish corn dip is one of the easiest (and tastiest) versions out there. With just a handful of ingredients and a few minutes of prep, you’ll have a crowd-pleasing snack that’s perfect for parties, BBQs, or a long weekend with friends.

The best part? It bakes right inside the cob loaf, so you get that warm, crusty bread filled with creamy, tangy dip — and extra bread on the side for dunking. Trust me, this is one recipe you’ll come back to again and again.

Why you’ll love this recipe

🌽 Just 4 simple ingredients — easy to find, budget-friendly, and fuss-free.
⏱ Quick to prepare — only 5 minutes of mixing, then the oven does the rest.
🍞 Perfect party food — serve it warm and watch it disappear in minutes.
🧡 Family favourite — kids and adults alike love the creamy, tangy flavour.
🙌 Minimal washing up — the cob loaf doubles as your serving dish!

How to make corn relish cob dip

Prepare the cob loaf
Preheat your oven to 170°C (fan-forced). Cut the top off your cob loaf and carefully hollow out the centre, keeping the bread chunks to use later for dipping.
Mix the dip ingredients
In a mixing bowl, combine 400g sour cream, a 250g jar of corn relish (I recommend MasterFoods), and 3 finely chopped spring onions. Stir until well mixed.
Fill the loaf
Spoon the corn relish dip mixture into the hollowed-out cob loaf. Place it on a baking tray.
Bake until warmed through
Bake the filled cob loaf for 20 minutes, until the dip is heated and the bread has a lovely crust.
Toast the bread chunks
Add the cob lid and bread chunks to the tray and bake for another 5 minutes until golden and toasty.
Serve and enjoy
Place the warm cob dip on a platter, surrounded by the toasted bread pieces. Serve immediately and watch it vanish!