Cheesy Corn Fritters Recipe
2 cups of corn kernels, from fresh corn
1/4 cup polenta
1/3 cup plain flour
1 teaspoon paprika
1/2 cup grated tasty cheese
1 spring onion, sliced finely
1 handful coriander, chopped
1 tablespoon fresh lime juice
Salt and pepper, to taste
2 tablespoons olive oil, for frying
1. In a large bowl, place all of the ingredients except the oil. Stir to combine.
2. Place a large frying pan over medium heat, and place the olive oil in the pan.
3. Scoop 1/4 cup measuring cups of the mixture into the frying pan. I find it easier to scoop the mixture into my hands, mold a little, and then into the frying pan. Do what works for you. Wet hands work best.
4. Cook the fritters for 3 minutes each side, or until golden brown. Serve with sour cream and sweet chilli sauce.