Quesadillas are one of my favourite meals. That cheesy goodness! Yum. I love adding capsicum and coriander, but you can try the recipe below and mix it up as you please. Happy cheesy good time.
Barbecued chicken and avocado quesadilla
Ingredients
2 chicken breasts
1 red onion, finely sliced
1 garlic clove, finely sliced 1 avocado, cut into long, thin slices
100 g cheddar cheese
100 g provolone cheese
8 flour tortillas
4 tablespoons barbecue rub {this recipe is easy, otherwise we generally make a mix from what we have in cupboard}
Method
- Rub the chicken with combined spices until coated evenly and leave to stand for 30 minutes.
- Lightly fry the onion and garlic on a oiled barbecue flatplate until golden. Remove and set aside until needed.
- Add the lightly oiled chicken fillet and grill for 4–5 minutes per side (depending on thickness of the fillets), or until cooked through.
- Remove the chicken from the barbecue, place on a cutting board and cut into 1 cm slices.
- Place the chicken, avocado, onion, garlic and cheeses onto the flour tortillas. Cover with a tortilla.
- Place on the barbecue flat-plate until lightly toasted on both sides and the cheese is melted. Cut and serve warm.
This is one of my most favorite meals and so quick and easy on a weeknight if I’ve grilled the weekend before. We’re planning to have barbecue chicken quesadillas this week. Also good, grilled shrimp quesadillas! I have a great Bobby Flay recipe for shrimp quesadillas with habanero-garlic vinaigrette.
It’s an easy and simple recipe. Thanks for sharing the post