When you want to make an easy, but delicious mid-week meal, this baked ravioli is the answer! You can completely customise this to suit your family! Best of all, it’s budget-friendly 💕

If you’re after a comforting, family-friendly dinner that’s easy on your time and your budget – this baked ravioli is about to become your new favourite. It’s one of those magical recipes where you don’t even have to boil the pasta (yep, straight from the packet into the oven), and it still comes out bubbling, cheesy, and full of flavour.

Made with just a handful of ingredients – including budget-friendly pantry staples like passata and dried herbs – it’s a quick weeknight win that feels a little bit special. The cream cheese melts into the sauce to make it beautifully creamy, while the mozzarella and parmesan on top give you that golden, gooey finish we all love.

Whether you’re feeding a hungry family, want something simple after a busy day, or need a dinner that just works, this recipe delivers. You can even tweak it with whatever you’ve got on hand – add veggies, meat, or a different cheese combo to make it your own.

Trust me, once you make it, you’ll be adding it to the weekly rotation. Let’s get baking!

🍝 Why you’ll love this baked ravioli

• No need to boil the pasta – Straight from the packet to the oven, it’s a total time-saver.

• Ridiculously easy – Minimal ingredients, minimal effort, maximum comfort.

• Creamy, cheesy goodness – With cream cheese, mozzarella AND parmesan, it’s a triple threat.

• Family-friendly – Even picky eaters will be diving back in for seconds.

• Customisable – Add veggies, swap the sauce, or throw in some cooked sausage or chicken – make it your own.

• Perfect for busy nights – Just assemble, bake, and serve. Dinner = sorted.

🍝 How to make this easy baked ravioli

Preheat and prep
Preheat your oven to 180ºC (fan-forced). Grab a medium-sized baking dish and evenly spread the uncooked ravioli across the base. Make sure they’re in a nice even layer so they cook evenly.
Add the flavour
Pour the passata over the ravioli, making sure all the pasta is covered. Sprinkle over the Italian herbs for a little extra zing and depth of flavour.
Dot with creamy goodness
Spoon or scatter chunks of cream cheese over the top. Don’t worry if it looks a bit messy – it’ll melt into the sauce beautifully.
Cover and bake
Cover the baking dish tightly with foil and pop it into the oven for 30 minutes. This lets the ravioli cook gently in the sauce while everything gets soft and melty.
Stir it all together
Carefully remove the dish from the oven and take off the foil. Give everything a gentle stir to mix the cream cheese into the sauce – this is where the magic happens. Scatter in some fresh basil leaves, and stir again.
Say cheese (again!)
Top the whole thing with a generous handful of grated mozzarella and parmesan. Place the dish back into the oven (uncovered this time) and bake for another 12 minutes, or until golden, bubbling, and irresistible.
Serve and enjoy
Serve straight from the oven while it’s hot and gooey. Add extra basil if you’re feeling fancy. Yum!