This slice guys! I want to tell you that it’s totally healthy, but I’m thinking the half a block of butter probably doesn’t agree with me, but it IS so super delicious. I love dried fruits, so it’s heaven to me. It’s got the crunch, the sweetness and then the chew. SO GOOD!
Apricot & Date Breakfast Slice Recipe
PrintApricot & Date Breakfast Slice
Ingredients
Scale
125 g butter
1/2 cup dates, chopped
2 tbsp honey
1 cup cornflakes
3/4 cup rolled oats
1/2 cup shredded coconut
1/2 cup self-raising flour
1/3 cup brown sugar
1/2 cup dried apricots, chopped
Instructions
- Preheat your oven to 180ºC. Line a slice tray {mine is 18 x 28cm in size} with baking paper.
- Place the butter, dates and honey into a small saucepan, and bring to the boil. Reduce the heat and simmer for 2 minutes. Take off the heat and set aside.
- In a medium bowl, place the cornflakes, oats, coconut, flour, sugar and apricots. Mix to combine. Add the butter mixture, and stir until combined.
- Press the mixture into the prepared tray, and bake for 20 minutes. Once cooked, allow to cool in the pan. Cut into squares.
