Air-Fryer Baked Potatoes Recipe
4 large potatoes, scrubbed
2 tablespoons of vegetable oil
Toppings of your choice
- Scrub your potatoes until all dirt is removed. Rub with vegetable oil.
- Place into the air-fryer and cook at 190ºC for 40 minutes. Check after 40 minutes, they may need 5 minutes more. You can insert a knife into the middle and see that it’s soft enough.
- Top with all your favourite toppings. We love sour cream, cheese and bacon, with a sprinkling of chives.