I don’t know who I am anymore, if I’m honest. I go to the gym everyday and flipping love it. My body is changing, and I’m making better choices for my health. Life is different to how it was for me a few months ago. Breakfast though, it’s something I struggle with. I love it {my favourite meal of the day, by far!} and I’d happily eat cereal every morning but I need protein to keep me full.
These frittatas have been the best thing for me, because I can make a batch on a Sunday and have breakfasts, and sometimes lunch for a few days. Hubby loves them, and while Lacey doesn’t like frittatas, she gobbles up the bacon and pumpkin as soon as it’s out of the oven so I always have to cook extra.
I recently shared a kid-friendly recipe over on the Rafferty’s Garden website, where I made Simply & Sneaky Vegetable Meatballs. It’s the perfect recipe for parents who struggle to please all the kids in the family, especially the fussiest of eaters. Pop over and check it out.
Yum! Going to make a batch of these on my day off tomorrow 🙂
Oh yum! I’ve just started on the Slimming World eating plan (it’s a UK based “diet” and it’s ace) and I just pulled something similar out of the oven except I had to skip the cream. They’re so great for brekkies on the go and lunch boxes. Anything with bacon gets my vote!