Viv’s Pear & Peach Crumble.


I

t’s no secret I have a sweet tooth. I could share pictures and recipes of the roast chicken and vegetables we had last night for dinner, but… yawn… sugar is so much sweeter.

My besty from school, Viv, is quite the little chef. Well, actually she was a cook in the Navy, so she actually is quite the little cook. And everything she makes is delicious. We used to take turns cooking for each other, and every time she’d cook a meal, I couldn’t wait to run home and try and whip up something similar for Hubby. It never was quite the same…
This pear & peach crumble is one of Viv’s creations… and we have it a few times a year. It’s delicious, and now that I’ve counted the Weight Watcher’s points for it too, it’s not too bad on the hips. You can use fresh fruit if you like. I’ve used tinned because that’s what Viv does, and it means no work at all.
Put 2 large tins of peach & pear slices in an oven-proof dish. Top with crumble {mix 1/2 cup oats, 1/2 cup plain flour, 1/4 cup of brown sugar, a dash of cinnamon. Rub mix with 2 tablespoons low-fat margarine or butter}.
Cook for 30 minutes until topping is brown. It serves 6 and is 3.5 points each.
Top with low-fat ice-cream or cream. Enjoy. x

Ingredients

Method

8 thoughts on “Viv’s Pear & Peach Crumble.”

  1. Thanks for sharing this recipe. I will definitely make this on the weekend. I'm already looking forward to it but I think I am going to do the fresh fruit alternative. I am sure it will be delicious.

  2. Oh YUM!!
    Gotta love a good crumble.
    Rhubarb is my favourite.
    I'll definitely give this one a go, so simple too which is great.

    Thanks for sharing x

  3. This looks delicious Chantelle! Can't wait to try it and because I can use canned fruit, it will actually be something I can get around to doing! 🙂

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