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THERMOMIX BASQUE CHEESECAKE RECIPE

Fat Mum Slim /

THERMOMIX BASQUE CHEESECAKE RECIPE

I’m having trouble typing this blog post. My tummy is growling, and I appear to be drooling over my keyboard… because CHEESECAKE. And particularly, THIS cheesecake. It looks so airy and delicious, and caramelised. I want it in my belly, now. Thank you to Dani Valent for sharing this Thermomix recipe with us. It looks AMAZING.

THERMOMIX BASQUE CHEESECAKE RECIPE

THERMOMIX BASQUE CHEESECAKE RECIPE

DANI VALENT THERMOMIX BASQUE CHEESECAKE RECIPE

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Ingredients

  • 7 eggs
  • 1000 grams cream cheese, chopped in cubes
  • 350 grams white sugar
  • 500 grams pouring cream (thickened is fine)
  • 30 grams flour

Method

  1. Preheat oven to 200C.
  2. Place eggs into mixing bowl and mix for 20 sec/speed 4.
  3. Add cream cheese and mix for 30 sec/speed 5. Scrape down and mix for a further 30 sec/speed 5.5 or until smooth.
  4. Add sugar and mix for 1 min/speed 5.
  5. Add cream and mix for 30 sec/speed 5. Scrape down and mix for a further 30 sec/speed 5 or until smooth.
  6. Add flour and mix for 2 min/speed 5.
  7. Line a 22 cm springform tin with paper, ensuring paper extends 10 cm beyond the top of the tin. Pour cheesecake mixture into tin.
  8. Cook for 1 hour (200C). Cool in tin. When cool, carefully open springform tin, peel away paper and transfer to a serving plate.
  • Ester

    Ok, first things first. 1 kg of Philadelphia costs almost $20. At least where I live. My husband pointed out that for that amount you can actually buy a good cake. Just saying. But I was determined to try this recipe, it reminds me of a cheesecake a relative used to make in Italy. The batter can be drunk straight out of the TM. It’s so good. I only had a 20cm cake tin and I could only fit half of the mixture in there. Can’t see how you would fit the whole thing in a 22cm tin. Not to worry, I just made 2 cakes, even better. They’re in the oven now. I’ll let you know how they turn out.

    • Ester

      So so good. After 50 minutes they still seemed wobbly but a skewer came out clean. They were ready. Delicious. Even better after being in the fridge for a while. Will be adding to my favourites.

  • Nerida Kho

    This looks amazing and I want to make it for a ‘bring a plate’ this weekend. Could it be made on a Friday to serve on a Sunday?

@Fatmumslim