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THERMOMIX BASQUE CHEESECAKE RECIPE

Fat Mum Slim /

THERMOMIX BASQUE CHEESECAKE RECIPE

I’m having trouble typing this blog post. My tummy is growling, and I appear to be drooling over my keyboard… because CHEESECAKE. And particularly, THIS cheesecake. It looks so airy and delicious, and caramelised. I want it in my belly, now. Thank you to Dani Valent for sharing this Thermomix recipe with us. It looks AMAZING.

THERMOMIX BASQUE CHEESECAKE RECIPE

THERMOMIX BASQUE CHEESECAKE RECIPE

DANI VALENT THERMOMIX BASQUE CHEESECAKE RECIPE

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Ingredients

  • 7 eggs
  • 1000 grams cream cheese, chopped in cubes
  • 350 grams white sugar
  • 500 grams pouring cream (thickened is fine)
  • 30 grams flour

Method

  1. Preheat oven to 200C.
  2. Place eggs into mixing bowl and mix for 20 sec/speed 4.
  3. Add cream cheese and mix for 30 sec/speed 5. Scrape down and mix for a further 30 sec/speed 5.5 or until smooth.
  4. Add sugar and mix for 1 min/speed 5.
  5. Add cream and mix for 30 sec/speed 5. Scrape down and mix for a further 30 sec/speed 5 or until smooth.
  6. Add flour and mix for 2 min/speed 5.
  7. Line a 22 cm springform tin with paper, ensuring paper extends 10 cm beyond the top of the tin. Pour cheesecake mixture into tin.
  8. Cook for 1 hour (200C). Cool in tin. When cool, carefully open springform tin, peel away paper and transfer to a serving plate.

@Fatmumslim