The $6 soup recipe I’ll be eating all winter
1 brown onion, chopped finely
1 tablespoon olive oil
4 Woolworths deli bacon rashers, diced
2 celery sticks, chopped
2 carrots, peeled and diced
2 cloves garlic, diced finely
1 cup red lentils
2 Woolworths chicken stock cubes
1 litre water
Finely chopped chives to serve
1. In a large saucepan over medium heat, place the oil and cook the onion, bacon, garlic, celery and carrot. Cook for 2-3 minutes, until softened.
2. Add the lentils, the stock cubes and the water. Bring to the boil, and then turn down to a simmer and cook uncovered for 15 minutes. Top with chives to serve.