Super Easy Baked Meatballs Recipe
1 kg beef mince
1 red onion, peeled and finely chopped
1 teaspoon dried Oregano
1 teaspoon dried thyme
Salt and pepper
1 tablespoon of olive oil
1 jar of passata
1 giant handful mozzarella
- Preheat your oven to 180ºC. Place the mince, onion, oregano, thyme and salt and pepper into a bowl. Mix together with your hands. Once all the ingredients are well combined, roll the mix into generous sized meatballs.
- In a large frying pan over medium heat, place 1 tablespoon of olive oil, and brown the meatballs for three minutes until brown on the outside.
- Place into a baking dish and top with passata, and the mozarella.
- Bake for 30 minutes, or until your meatballs are cooked through and the cheese is gorgeously melted.