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Quick Chickpea Salad

  • Author: Chantelle Ellem
  • Total Time: 25 minutes
  • Yield: 6 1x



2 x 420g cans of chickpeas

1 cucumber, chopped

1 cup cherry tomatoes, quartered

1 capsicum, chopped

1/2 cup kalamata olives, pitted and chopped

1/2 red onion, chopped

200g feta, crumbled

1/4 cup parsley, chopped


1/4 cup extra virgin olive oil

1/4 cup red wine vinegar

1 teaspoon dried oregano

1 tablespoon Dijon mustard

1 teaspoon garlic powder

Salt and pepper, to taste


  1. Place all of the ingredients into a large salad bowl.
  2. Put all of the dressing ingredients into a jar, put on the lid, and give it a really good shake. Pour over the salad and toss to coat. Serve.
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Cuisine: Salads