Name: Quick Chickpea Salad
Prep time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Salads
Ingredients: 2 x 420g cans of chickpeas; 1 cucumber, chopped; 1 cup cherry tomatoes, quartered; 1 capsicum, chopped; 1/2 cup kalamata olives, pitted and chopped; 1/2 red onion, chopped; 200g feta, crumbled; 1/4 cup parsley, chopped; DRESSING; 1/4 cup extra virgin olive oil; 1/4 cup red wine vinegar; 1 teaspoon dried oregano; 1 tablespoon Dijon mustard; 1 teaspoon garlic powder; Salt and pepper, to taste

Ingredients

Scale

2 x 420g cans of chickpeas

1 cucumber, chopped

1 cup cherry tomatoes, quartered

1 capsicum, chopped

1/2 cup kalamata olives, pitted and chopped

1/2 red onion, chopped

200g feta, crumbled

1/4 cup parsley, chopped

DRESSING

1/4 cup extra virgin olive oil

1/4 cup red wine vinegar

1 teaspoon dried oregano

1 tablespoon Dijon mustard

1 teaspoon garlic powder

Salt and pepper, to taste

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Instructions

Place all of the ingredients into a large salad bowl.
Put all of the dressing ingredients into a jar, put on the lid, and give it a really good shake. Pour over the salad and toss to coat. Serve.