Ingredients
Units
Scale
- 1.5kg potatoes, peeled and chopped
- 600ml cream
- 1 packet French onion soup mix
- 250g bacon, chopped
- Cheese, for topping
Instructions
- Add the potatoes, cream, French onion soup mix, and bacon to the slow cooker.
- Stir well to coat the potatoes evenly.
- Cook on high for 4 hours or low for 6–8 hours, until potatoes are tender.
- To finish:
- Stir through cheese and leave for 10 minutes until melted, OR
- Transfer to a baking dish, top with cheese, and bake at 180ºC for 15 minutes until golden.
- Serve hot and enjoy.