Ingredients
Scale
- 1 packet corn chips
- 1 x 420g tin baked beans
- 1–1½ cups grated cheese
Instructions
- Preheat oven to 180°C.
- Spread corn chips over a baking dish.
- Pour beans over chips and top with cheese.
- Bake for 10–15 minutes, until cheese is melted and bubbly.
- Serve immediately.
Notes
This is a lighter meal — you can double the recipe or add sides if needed.
Add cooked mince, shredded chicken, or extra beans to bulk it up.
Great for quick dinners when you need something cheap and easy.