Whip up this delicious Mini Dubai Chocolate Strawberry Cup recipe in just 10 minutes! Made with Dubai Choc Crunch, strawberries and melted chocolate, they’re the perfect quick and fancy dessert for summer gatherings.

When Lulu had her friends over for a pool day, I wanted something quick, cute and crowd-pleasing. Enter the mini Dubai chocolate strawberry cup. They look fancy, taste like a chocolate-dipped strawberry with extra crunch, and take minutes to put together. The secret is the Dubai Choc Crunch Jar, which has everything you need for a crumbly, pastry-style crunch layer, so you can layer and serve straight away. Easy.

I stumbled across the Dubai Choc Crunch at a local fresh fruit and vegetable stall, but you can also buy it online.

Why you’ll love this recipe

No bake, no fuss
10 minutes from start to first bite
Pretty enough for parties, simple enough for school holidays
Tastes like a chocolate-strawberry tart in mini form
Flexible with servings and cup size
Kid approved and great for make-your-own dessert bars

How to make the mini Dubai chocolate strawberry cup

Time needed: 15 minutes

Prep the fruit
Rinse, dry and chop strawberries into small pieces. Keep a few whole for decorating if you like.
Melt the chocolate
Microwave in 30-second bursts, stirring between each, until smooth and glossy.
Layer the cups
Add a spoonful of strawberries to the base, drizzle with melted chocolate, then add a spoon of Dubai Choc Crunch.
Repeat if using bigger cups
Do a second round of strawberries and chocolate for taller cups.
Finish and serve
Top with a raspberry or extra strawberry. Serve straight away or keep at room temp for up to 1 hour.