Chop strawberries into small pieces and set aside.

Place chocolate in a microwave-safe bowl. Microwave in 30-second bursts, stirring between each, until melted and smooth.

Divide chopped strawberries between mini cups. Drizzle with melted chocolate.

Spoon Dubai Choc Crunch over the top to create a crumbly, pastry-style layer.

Add a raspberry or extra strawberry on top. Serve immediately, or keep at room temperature for up to 1 hour.