Name: Crispy Nutella Weetbix Slice Recipe
Ingredients: 5 Weetbix, crushed; 1/2 cup desiccated coconut; 1 cup self-raising flour; 1/2 cup brown sugar; 130g butter, melted; A dash of vanilla extract; 1/3 cup Nutella; 1 egg; 120g white chocolate, melted

Ingredients

Units Scale

5 Weetbix, crushed

1/2 cup desiccated coconut

1 cup self-raising flour

1/2 cup brown sugar

130g butter, melted

A dash of vanilla extract

1/3 cup Nutella

1 egg

120g white chocolate, melted

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Instructions

Preheat your oven to 180ºC (or 160ºC if you’re using a fan-forced oven). Line a slice pan with baking paper.
In a bowl, combine the Weetbix, coconut, flour, and sugar. Mix to combine. Add in the Nutella, butter, vanilla and egg. Mix until well combined.
Press the mixture into the prepared tin and bake for 15 minutes, or until the slice is golden brown and just firm.
Once cooled, drizzle the slice with the melted white chocolate and then cut into small squares to serve.