Ingredients
Scale
360g milk chocolate
4 tbs smooth peanut butter
2 x 100g packets of Changs Crunchy Noodles
Instructions
- Place the chocolate into a microwave-safe bowl, and melt in 30 second bursts, stirring after each burst. It should only take 1 minute in total, maybe 1.5 minutes.
- Spoon in the peanut butter, and melt in the microwave for another 30 seconds. Stir to combine.
- Add in the crunchy noodles, and stir gently. They will break (you’ll hear and feel them crack), don’t stress too much.
- Onto a lined tray or slice tin, pour the mixture and then use the back of a spoon to spread out to your desired thickness.
- Place into the fridge to set for 2 hours or overnight. Once set, break roughly into pieces. I like to do some small, and some more generous… for those that really like chocolate spiders!