The cutest little Chocolate Christmas Puddings (not a fried fruit in sight!), made from the iconic Aussie treat, Wagon Wheels.
I don’t know the last time I had a Wagon Wheel before I dreamed up this recipe! We’ve had my brother staying with us for the past few months, and he loves a sweet treat so I keep finding new things in my pantry, and Wagon Wheels was one of them.
Shane loves Jaffas, so we happened to have Jaffas in the pantry too. And well, I love white chocolate… so that’s hope this recipe came about. And it works! They’re so cute, but also delicious!
How to make Chocolate Christmas Puddings
This is a super simple recipe, that requires no baking at all (win!). The kids will have so much fun making these!
STEP ONE: Using a sharp knife, chop a small amount off the bottom of each Wagon Wheel (around 0.5cm) so that they can stand up on a flat surface easily.
STEP TWO: In a microwave-safe bowl, melt the white chocolate. I do this in 30 second bursts.
STEP THREE: Line a tray with baking paper, and gently dip the Wagon Wheels into the white chocolate, so that the top third is dipped into white chocolate.
STEP FOUR: Stand them on the tray, and top with a Jaffa ball. Refrigerate until the white chocolate is set.
Chocolate Christmas Puddings
Ingredients
2 x packets of mini Wagon Wheels
1 block of white chocolate
16 jaffa balls
Instructions
- Using a sharp knife, chop a small amount off the bottom of each Wagon Wheel (around 0.5cm) so that they can stand up on a flat surface easily.
- In a microwave-safe bowl, melt the white chocolate. I do this in 30 second bursts.
- Line a tray with baking paper, and gently dip the Wagon Wheels into the white chocolate, so that the top third is dipped into white chocolate.
- Stand them on the tray, and top with a Jaffa ball. Refrigerate until the white chocolate is set.
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