These cheese and garlic scrolls are golden, cheesy and so easy to make with puff pastry. The perfect crowd-pleasing snack or side dish!
There are some recipes that just stop everyone in their tracks… and these cheese and garlic scrolls are one of them. The smell alone is enough to bring people out of their rooms (or in my husband’s case, out of a deep post-night-shift sleep).
They’re buttery, cheesy, garlicky and golden — basically everything you want in a comfort food snack. Even better, they’re made with puff pastry, so they’re quick and easy enough to whip up any day of the week.
These little scrolls are perfect for after-school snacks, footy nights, parties, or just because you feel like something ridiculously good. Trust me when I say, they disappear fast!
Why you’ll love this recipe
- Quick & easy: Using puff pastry makes these scrolls simple and fuss-free.
- Crowd-pleaser: Everyone loves that classic combo of cheese + garlic.
- Versatile: Serve them as a snack, side dish, or even in lunchboxes.
- Golden & gooey: Perfect crispy edges with melty cheese in the middle.
How to make cheese and garlic scrolls
- Prep your tray
Preheat your oven to 180ºC and lightly oil a muffin tray (this helps the scrolls hold their shape).
- Fill the pastry
Lay a thawed puff pastry sheet on a chopping board. Spread generously with garlic butter (homemade or store-bought), then sprinkle over a handful of grated tasty cheese.
- Roll & cut
Roll the pastry up tightly, then slice into 1.5–2cm thick pieces. Place each scroll into the muffin tray cavity.
- Bake until golden
Bake for 12–15 minutes, or until puffed, golden and smelling amazing.
- Serve & enjoy
These cheese and garlic scrolls are best eaten warm, but honestly, they’re delicious no matter what. Just try not to eat them all at once!
Serving & storage tips
- Serving ideas: Great with soup, pasta, BBQs, or on their own as a snack.
- Storage: Store leftovers in an airtight container at room temperature for 1–2 days, or in the fridge for up to 4 days.
- Reheating: Warm them in the oven or air fryer to crisp them up again.
- Freezing: You can freeze baked scrolls for up to 2 months. Just thaw and reheat before serving.
Cheese and garlic scrolls
Description
These cheese and garlic scrolls are golden, cheesy and so easy to make with puff pastry. The perfect crowd-pleasing snack or side dish!
Ingredients
-
3-4 puff pastry sheets
-
Garlic butter (store-bought or homemade)
-
Grated tasty cheese
Instructions
- Preheat oven to 180ºC. Lightly oil a muffin tray.
- Lay a thawed puff pastry sheet on a chopping board. Spread with garlic butter and sprinkle with cheese.
- Roll tightly, then slice into 1.5–2cm pieces. Place scrolls into muffin tray cavities.
- Bake for 12–15 minutes, until golden and puffed.
- Serve warm and enjoy!
Want more deliciously easy recipes? Browse through hundreds of my tried and tested recipes, or take a look at my free recipe eBook filled with budget-friendly dinner ideas. You can also keep up-to-date by following along on Instagram or Facebook.
