The Best Thermomix Banana Bread Recipe

Oh boy, a love a good banana bread (that smell!)! I love that it’s one of those recipes that everyone seems to have their own favourite of it, and each is a little bit different. This recipe is a Thermomix Banana Bread Recipe and it’s my own personal fave. I like it because there are no banana chunks, and the bread/cake has a beautiful consistency. Also, it only takes me about 8 minutes to whip up the batter and toss in the oven. It’s super quick. The other day I knocked out three loaves in quick succession so that I could give them to friends and family, and use up all those bananas I thought everyone would eat.

You know how it is. I spend way too much money watching bananas go brown. It’s like pasta and mash, I never can perfect the right amount. It’s always too much or not enough. One week the kids can be screaming that there are no bananas left, and the next week I’m making three banana bread loaves! Gah!

If you don’t have a Thermomix, never fear. Just mix it all up in a bowl using mixers. I also like to sometimes put chocolate in mine, and encourage you to do the same.

Thermomix Banana Bread

Thermomix Banana Bread

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• Author: fatmumslim

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Ingredients

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125g butter

2 ripe bananas

1 tsp vanilla extract

1/2 tsp ground cinnamon

2 tablespoons milk

2 free-range eggs

180g caster sugar

230g self-raising flour

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Instructions

1. Preheat your oven to 170ºC, and line a loaf tin with baking paper.
2. Place the butter into the Thermomix and melt by cooking on Speed 1 at 100 degrees for 2 minutes.
3. Add in the banana and process on Speed 5 for 8 seconds.
4. Add in the vanilla, cinnamon, milk and sugar. Process on Speed 5 for 10 seconds.
5. Add in the eggs and process on Speed 5 for 5 seconds.
6. Scrape down the sides of the bowl, and add the flour. Process on Speed 5 for 10 seconds, or until all combined. Don’t overmix or you won’t have a nice light banana bread.
7. Pour into the prepared tin and cook for 1 hour, or until a skewer comes out clean when poked into the middle.

If you love a chocolate banana bread (like I do) add some choc bits into the middle of the mix, by pouring in half of the batter, adding the chocolate and then topping with the remainder of the batter.