Jump to Recipe·Print Recipe·Leave a Review

Turn leftover bolognese into this easy cheesy bolognese pasta bake. Ready in 30 minutes and perfect for busy weeknights.

If you’ve got a portion of homemade bolognese sitting in the freezer, this bolognese pasta bake is one of the easiest dinners you’ll ever make.

It’s cheesy, comforting, feeds the whole family and only takes a few minutes to throw together. Simply toss cooked pasta through your favourite bolognese sauce, top it with plenty of cheese and bake until golden and bubbling.

It’s one of my favourite ways to give leftover bolognese a completely different feel, and my family always asks for seconds.

This recipe is part of my Batch, Please! series, where one day of cooking creates weeks of easy dinners.

Why you’ll love this bolognese pasta bake

Ready in around 30 minutes
Great for using leftover bolognese
Freezer-friendly sauce makes dinner quick
Family friendly
Cheesy comfort food
Perfect for meal prep

Ingredients

500g spaghetti, cooked according to packet instructions
1 portion homemade spaghetti bolognese (defrosted)
⅓ cup grated Parmesan
200g mozzarella, grated

How to make bolognese pasta bake

Cook the spaghetti
Cook the spaghetti according to the packet directions until al dente, then drain well.
Mix everything together
Combine the cooked spaghetti with the defrosted bolognese until all the pasta is evenly coated in the sauce.
Transfer to a baking dish and top with cheeses
Spoon the spaghetti mixture into a baking dish, spreading it into an even layer. Sprinkle the grated mozzarella and Parmesan evenly over the top.
Bake until golden
Bake in a preheated 180°C oven for around 20 minutes, or until the cheese is melted, bubbling and golden brown.
Serve and enjoy!
Serve your bolognese pasta bake with a fresh green salad or steamed vegetables—or simply enjoy it on its own!