Two ingredient, No-churn, Caramel Ice Cream

Two ingredient, No-churn Caramel Ice Cream

I’m starting the week with ice cream, because I can… and because this is so good and EASY that it’s how we should kick off a new week.

When I think of homemade ice cream, I think of complicated machines, and churning, and mixing, and raw eggs and I think, “THAT IS TOO COMPLICATED, I’M REFUSING TO DO IT.”

But then there’s this recipe. And the ice cream is the best ice cream I’ve ever tasted, and I’ve tasted a lot. We had family up for the weekend, so I asked them to taste it too, you know… for quality control… and they agreed. Let’s all say it together, “BEST ICE CREAM EVER.”

Two ingredient, No-churn Caramel Ice Cream

It has no water in it, so it doesn’t crystalise {or whatever it does when it has water in it}, it just sits back and acts all creamy and delicious and perfect. And it only has two ingredients, and only takes about 4 minutes to make. So… MAKE IT. And then enjoy it.

Two ingredient, No-churn Caramel Ice Cream

Two ingredient No-churn Caramel Ice Cream

INGREDIENTS

1 380ml jar of salted caramel {I used this}
300ml thickened cream

METHOD
♥ Place the caramel into a bowl. Stir to loosen. Top with 300ml of thickened cream. Whip using beaters and beat until thick and fluffy. I used a Thermomix and just turned it up to 5, and let it for about a minute. Place into an airtight container and freeze overnight.
♥ To make it a bit fancier, you can add some beautiful sea salt to serve, or during the creation process. Up to you!

What’s your favourite flavour of ice cream?

Ingredients

Method

34 thoughts on “Two ingredient, No-churn, Caramel Ice Cream”

  1. Love passionfruit icecream! Suprising because I also love choc/cookies & cream/ caramel….but for some reason the tang of fresh passionfruit stirred through creamy vanilla icecream is so yum.

  2. Can you in essence use anything else? Not the hugest fan of caramel but was wondering if I can do the same thing with something else

  3. This sounds delish. Jar of salted caramel? Who knew such delicacies existed? On your other topic Chantelle on saying no. I find it hard and used to find it impossible. But a good man I once knew told me to prioritize everyone and every thing by number in my life. Then when asked to do something run it through the priority list first.

  4. Yum. Must try. Now if anyone knows where, to buy or how to make licorice icecream I will be FOREVER grateful. Cos it’s my fav 🙂

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