Ingredients
Scale
2 x 200g blocks white chocolate, melted
1 packet of Jelly Beans
1/4 cup coloured sprinkles
1/3 Wilton coloured chocolate melts, melted
Instructions
1. Line a tray with baking paper. Pour the melted white chocolate onto the tray. Place blobs of the melted colour chocolate throughout the white chocolate and swirl to mix in.
2. Sprinkle with the Jelly Belly Jelly Beans and the sprinkles. Place in the fridge to set for an hour.
3. Crack into pieces and enjoy!